Together with Mercato: Biologique, we visit a tomato field in the region, discover different varieties, and pick them right on site. Afterwards, we head to the kitchen, where we creatively process the fresh tomatoes – fermented, pickled, and marinated raw.

Join us for a full-day fishing workshop with Elmar Bürgi, where we will learn sustainable fishing techniques, local fish species, and responsible handling. This will be a hands-on experience by the water, followed by a small lunch together with our catch.