This workshop offers you a hands-on introduction to the world of fermentation. Alanis will share her methodology with you on how to properly care for your own kombucha culture (SCOBY) to guarantee the success of your future brewing attempts.

The program for this session:

• The ABCs of fermentation: Master the alchemy between tea, sugar and microorganisms.

• Brewing techniques: Learn the art of first and second fermentation for the perfect fizz.

• Taste Lab: Test bold combinations of fruits, herbs and spices for your very own recipes.

• Production optimization: Expert tips on hygiene and tricks to ensure the longevity of your culture.

  
  

Each participant leaves the workshop with the necessary know-how to become a brewing professional, as well as a complete starter kit to get started at home the very next day!