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VEREIN COOLINARIK
Co-creative cooking as societal glue.


We organize donation-based cooking workshops where people cook, learn, and connect with one another. From foraging to fermenting, each session is rooted in the local context: it brings together residents with local producers and seasonal ingredients.
The workshops take place year-round in cities and villages across Switzerland—on farms, in community centers, and shared kitchens. They are joyful, hands-on, and open to everyone, especially youth (ages 8 to 25), seniors (60+), newcomers, refugees, migrants, and expats who want to feel at home and connect with their local community.

Freiburg: Wild herb workshop with game warden Elmar BürgiSat, May 16Cabane GALM
MURTEN: Food Save Lab – Turning leftovers into dinnerFri, May 29OSRM kitchen in Murten
Bern: Pizzaiolo/a Crash CourseSat, Jul 25Courtyard of the Generations House Bern
Bern: Pizzaiolo Crash Course No. 2Thu, Aug 27Courtyard of the Generations House Bern
MURTEN: Gardening together – the culinary garden is starting!Date and time is TBDLocation is TBD
BASEL: Pizza get-together at the multigenerational houseSat, Jun 20BASEL SOCIAL CLUB
SOCIAL SUPPER CLUB FRIBORG | JuvenaliaSat, Jun 13Place Georges-Python Stand Coolinarik
Fribourg: Social Supper Club x Au ChasseurSat, May 02Au Chasseur
Workshop Archive

WINTERTHUR - XMAS KIDS WORKSHOPSat, Nov 22Winterthur
Chef:fin for nature conservation | Koch ExperienceFri, Nov 14Murten
Game workshop with Elmar Bürgy – butchering, butchering, enjoyingWed, Nov 12Muntelier
Guetzlis mitem GrossiMon, Dec 22Murten
Cookies with Grandma | Christmas BrunchSun, Dec 21OSRM Küche in Murten
ZURICH- XMAS KIDS WORKSHOPSun, Dec 14Zurich
BERN - XMAS KIDS WORKSHOPSun, Dec 07Bern
Fine Dining Prep - Cook and Learn withThu, Nov 13Murten


Big thanks to our sponsor Mercato-biologique – they deliver fresh organic vegetables straight from the field to restaurants, schools, care homes – and to our events and workshops. Thank you!
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