We organize donation-based cooking workshops where people cook, learn, and connect with one another. From foraging to fermenting, each session is rooted in the local context: it brings together residents with local producers and seasonal ingredients.

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The workshops take place year-round in cities and villages across Switzerland—on farms, in community centers, and shared kitchens. They are joyful, hands-on, and open to everyone, especially youth (ages 8 to 25), seniors (60+), newcomers, refugees, migrants, and expats who want to feel at home and connect with their local community.