top of page
R0006073b.JPG
Sel des alpes.png
Kuhn Rikon logo trans.png
Logo_KrummenKerzersAG.gif

Workshops

We organize donation-based cooking workshops where people cook, learn, and connect with one another. From foraging to fermenting, each session is rooted in the local context: it brings together residents with local producers and seasonal ingredients.

The workshops take place year-round in cities and villages across Switzerland—on farms, in community centers, and shared kitchens. They are joyful, hands-on, and open to everyone, especially youth (ages 8 to 25), seniors (60+), newcomers, refugees, migrants, and expats who want to feel at home and connect with their local community.

Workshop Archiv

Coolinarik Tray logo
Coolinarik Tray logo
Big thanks to our sponsor Mercato-biologique – they deliver fresh organic vegetables straight from the field to restaurants, schools, care homes – and to our events and workshops. Thank you!
bottom of page