The Social Supper Club Fribourg is taking over the kitchen for an ultra-limited session. Tobi will show you how to go from "beginner" to "pizzaiolo" in just one evening. This isn't a rigid course, but rather the perfect opportunity to meet cool people from the scene with flour on your hands and great music playing in the background.

The program:

• Skill up: Learn to tame the dough like a pro.

• Good Vibes: We're here to enjoy ourselves, not for an exam.

• Socialize: Connect with the community over a hot slice of pizza.

  
  

Warning: We keep it exclusive and intimate , therefore there are a maximum of 8 places . First come, first served.

Secure your spot before only the edges are left!

Important information about participation

Target groups & registration: The workshop is primarily aimed at young people, senior citizens , and newcomers to Switzerland . All other interested parties will be placed on a waiting list if there is high demand.

Participation fee (donation-based): As a non-profit organization, we are financed through membership fees. The following guidelines serve as a starting point:

• Under 18 years: CHF 15.–

• In training (students/apprentices): CHF 40.–

• Working professionals: CHF 70.–

• Patrons: from CHF 100.–

  
  

Note: Money shouldn't be a barrier – please let me know if the contribution isn't possible for you :)

Engagement & Social Supper Clubs As an alternative to donating, you can support us through active participation . Become part of our Social Supper Clubs and contribute for approximately 4-5 hours in the kitchen or in service to pamper our guests together.