Sponsored by Jugendarbeit Murten.

Turn vegetables into magic!

Learn how to ferment local produce and create flavorful, aromatic, and gut-friendly delicacies. It tastes fantastic, it's fun – and yes, it's good for you and our planet.

We experiment with glasses, create wild flavor combinations, and cook a fresh, seasonal spring lunch together – which we then, of course, enjoy eating together.

Open to everyone: seniors, young people, newcomers. No experience? No problem. You don't need to bring anything except your appetite. And of course, you take your homemade fermented treasures home with you!

Maximum 12 participants.