Celebrate spring in a natural way!

Join Susanna and Maria for a hands-on workshop where tradition meets creativity. Together we'll dye Easter eggs with onion skins, wild herbs, and other natural ingredients – creating earthy hues and beautiful botanical patterns.

We'll also take a short herb walk, gather fresh spring plants, and discover how herbs can enrich both your cooking and your creativity. After decorating the eggs, we'll cook a seasonal lunch together – fresh, local, and bursting with spring flavors.

A cozy, practical experience full of tradition, creativity, and fun for all ages. Maximum 8 participants. Children welcome upon request.

Funded by LORO and SVA.