Tired of herbs in plastic packaging? Come with us to the forest around Murten and discover the world of wild herbs.

Joining us is Elmar, a retired game warden, cook, fisheries officer, and walking encyclopedia when it comes to nature and regional ecosystems. With him, we'll learn to safely identify edible spring herbs, harvest them responsibly, and see our surroundings in a new light.

We collect various spring herbs, see what else the forest has to offer, learn exciting things about our ecosystem and then prepare our finds together around the fire.

To finish, we cook our lunch over the fire, eat together and simply enjoy a good time in nature.

Important information about participation

Target groups & registration: The workshop is primarily aimed at young people, senior citizens , and newcomers to Switzerland . All other interested parties will be placed on a waiting list if there is high demand.

Participation fee (donation-based): As a non-profit organization, we are financed through membership fees. The following guidelines serve as a starting point:

• Under 18 years: CHF 15.–

• In training (students/apprentices): CHF 40.–

• Working professionals: CHF 70.–

• Patrons: from CHF 100.–

  
  

Note: Money shouldn't be a barrier – please let me know if the contribution isn't possible for you :)

Engagement & Social Supper Clubs As an alternative to donating, you can support us through active participation . Become part of our Social Supper Clubs and contribute for approximately 4-5 hours in the kitchen or service to pamper our guests together.