Ready to get your hands dirty?

Stop watching tutorials and start creating. We're turning off the screens and getting down to business: an exclusive workshop dedicated entirely to the craft of authentic, homemade pasta. At the forefront is Chef Mauro – the undisputed master of dough. He brings his years of precision and passion directly to your worktable.

This is no ordinary cooking class. This is about real production. We bring together the energy of the young (10-25 years old) and the experience of our senior members at a shared flour station. Under the professional guidance of the chef, you'll learn the tactile science of kneading, the rhythm of pasta setting, and the secrets behind the perfect texture that only fresh, handmade pasta can offer.

What you can expect:

• The Masterclass: Chef Mauro shares his techniques for making 100% artisanal pasta from scratch. Together we master the art of shaping and sample various traditional varieties: from southern Italian classics like cavatelli and orecchiette to delicate tagliatelle and the typical gnocchetti sardi .

• The exchange: A space where generations come together, share stories, and exchange tips around a floured table.

• The feast: After the work comes the reward. We throw our creations directly into the pot and gather around a large table to enjoy the legendary homemade meal together.

  
  

No shortcuts, no industrial machines – just raw ingredients, real talent and good company.

Come for the chef's secrets, stay for the ultimate pasta meal.